{"id":827,"date":"2018-03-20T08:32:13","date_gmt":"2018-03-20T08:32:13","guid":{"rendered":"https:\/\/marinershousecalstock.com\/brandschutz\/"},"modified":"2018-10-15T07:45:28","modified_gmt":"2018-10-15T07:45:28","slug":"brandschutz","status":"publish","type":"page","link":"https:\/\/marinershousecalstock.com\/de\/brandschutz\/","title":{"rendered":"Brandschutz"},"content":{"rendered":"

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Brandschutz Beurteilung<\/h2>\n
\n

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VisitEngland – Fire Risk Assessment <\/u><\/strong><\/p>\n\n\n\n\n\n\n
\u00a0 Address of Property Assessed:\u00a0\u00a0 \u00a0 \u00a0 <\/strong><\/td>\nMariners House 4 Fore St Calstock PL18 9RN Cornwall<\/td>\n<\/tr>\n
\u00a0 Person Undertaking the Assessment – Name:\u00a0\u00a0\u00a0\u00a0 <\/strong><\/td>\nLorraine Barratt<\/td>\n<\/tr>\n
\u00a0 Position:\u00a0\u00a0\u00a0\u00a0 <\/strong><\/td>\nOwner<\/td>\n<\/tr>\n
\u00a0 Date of Assessment:\u00a0\u00a0\u00a0\u00a0 <\/strong><\/td>\n02.03.2018<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Fire Risk Assessment <\/u><\/strong><\/p>\n

Step 1 – Identify Fire Hazards and Fire Risks. <\/u><\/strong><\/p>\n

1.1 Sources of ignition <\/u><\/strong><\/p>\n

    \n
  1. a) Electrical – wiring and appliances<\/u><\/strong><\/li>\n<\/ol>\n

    Totally rewired 2017<\/p>\n

      \n
    1. b) Cooking – especially deep-fat frying<\/u><\/strong><\/li>\n<\/ol>\n

      Electric cooker no fat fryer<\/p>\n

        \n
      1. c) Smoking<\/u><\/strong><\/li>\n<\/ol>\n

        Non smoking<\/p>\n

          \n
        1. d) Candles <\/u><\/strong><\/li>\n<\/ol>\n

          Occasional use in holders<\/p>\n

            \n
          1. e) Heaters and boilers<\/u><\/strong><\/li>\n<\/ol>\n

            Electric heaters throughout on individual thermastats<\/p>\n

              \n
            1. f) Open fires<\/u><\/strong><\/li>\n<\/ol>\n

              Wood burnung Hetas approved stove<\/p>\n

                \n
              1. g) Others<\/u><\/strong><\/li>\n<\/ol>\n

                Nil<\/p>\n

                1.2. Fuel present <\/u><\/strong><\/p>\n

                Logs stored outside<\/p>\n

                  \n
                1. h) Elements of structure<\/u><\/strong><\/li>\n<\/ol>\n

                  Cornish stone, bricks<\/p>\n

                    \n
                  1. i) Furniture and furnishings<\/u><\/strong><\/li>\n<\/ol>\n

                    Fire retardent soft furnishings<\/p>\n

                      \n
                    1. j) Domestic waste<\/u><\/strong><\/li>\n<\/ol>\n

                      Nil<\/p>\n

                        \n
                      1. k) Other items – e.g. petrol for lawnmowers, cleaning materials etc<\/u><\/strong><\/li>\n<\/ol>\n

                        Cleaning materials under kitchen sink<\/p>\n

                        1.3. Activities that might cause a fire, including work processes\/procedures etc. <\/u><\/strong><\/p>\n

                        Nil<\/p>\n

                        Step 2 – Identify Persons at Risk.<\/u><\/strong><\/p>\n

                        2.1 Number of guests <\/u><\/strong><\/p>\n

                        Max 8<\/span><\/p>\n

                        2.2. Number of staff\/employees<\/u><\/strong><\/p>\n

                        No staff<\/p>\n

                        Step 3 – Evaluate the Risks.<\/u><\/strong><\/p>\n

                        3.1. Means of escape<\/u><\/strong><\/p>\n

                          \n
                        1. a) Detail the type of property:<\/u><\/strong><\/li>\n<\/ol>\n

                          180 year old terraced Cornish Cottage<\/p>\n

                            \n
                          1. b) Detail the number of exit doors and where they are:<\/u><\/strong><\/li>\n<\/ol>\n

                            Front and back ground floor<\/p>\n

                            3.2. The fire alarm and fire detection<\/u><\/strong><\/p>\n

                              \n
                            1. c) Describe what fire alarm and fire detectors have been provided:<\/u><\/strong><\/li>\n<\/ol>\n

                              Smoke alarms in all rooms and hallways<\/p>\n

                              3.3. Fire fighting equipment<\/u><\/strong><\/p>\n

                                \n
                              1. d) Detail what fire extinguishers\/blankets are provided and where they are.<\/u><\/strong><\/li>\n<\/ol>\n

                                Fire blanket in Kitchen under the sink<\/p>\n

                                3.4. Escape lighting<\/u><\/strong><\/p>\n

                                  \n
                                1. e) Detail areas covered by emergency lighting (if any):<\/u><\/strong><\/li>\n<\/ol>\n

                                  None<\/p>\n

                                  3.5. Evacuation procedure<\/u><\/strong><\/p>\n

                                    \n
                                  1. f) Describe the evacuation procedures<\/u><\/strong><\/li>\n<\/ol>\n

                                    In case of fire close all doors, exit and call 999<\/p>\n

                                    Created: 2 March 2018<\/p>\n

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                                    Kontakt<\/strong><\/h2>\n
                                    \n

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                                    Brandschutz Beurteilung VisitEngland – Fire Risk Assessment \u00a0 Address of Property Assessed:\u00a0\u00a0 \u00a0 \u00a0 Mariners House 4 Fore St Calstock PL18 9RN Cornwall \u00a0 Person Undertaking the Assessment – Name:\u00a0\u00a0\u00a0\u00a0 Lorraine Barratt \u00a0 Position:\u00a0\u00a0\u00a0\u00a0 Owner \u00a0 Date of Assessment:\u00a0\u00a0\u00a0\u00a0 02.03.2018 Fire Risk Assessment Step 1 – Identify Fire Hazards and Fire Risks. 1.1 Sources of […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-827","page","type-page","status-publish","hentry"],"yoast_head":"\nMariners House Calstock - Brandschutzbeurteilung<\/title>\n<meta name=\"description\" content=\"We take safety seriously for our self-catering holiday let - here is a copy of our most recent fire risk assessment submitted to Visit England.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/marinershousecalstock.com\/de\/brandschutz\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mariners House Calstock - 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