Brandschutz Beurteilung

VisitEngland – Fire Risk Assessment

Fire Risk Assessment

Step 1 – Identify Fire Hazards and Fire Risks.

1.1 Sources of ignition

1. a) Electrical – wiring and appliances

Totally rewired 2017

1. b) Cooking – especially deep-fat frying

Electric cooker no fat fryer

1. c) Smoking

Non smoking

1. d) Candles

Occasional use in holders

1. e) Heaters and boilers

Electric heaters throughout on individual thermastats

1. f) Open fires

Wood burnung Hetas approved stove

1. g) Others

Nil

1.2. Fuel present

Logs stored outside

1. h) Elements of structure

Cornish stone, bricks

1. i) Furniture and furnishings

Fire retardent soft furnishings

1. j) Domestic waste

Nil

1. k) Other items – e.g. petrol for lawnmowers, cleaning materials etc

Cleaning materials under kitchen sink

1.3. Activities that might cause a fire, including work processes/procedures etc.

Nil

Step 2 – Identify Persons at Risk.

2.1 Number of guests

Max 8

2.2. Number of staff/employees

No staff

Step 3 – Evaluate the Risks.

3.1. Means of escape

1. a) Detail the type of property:

180 year old terraced Cornish Cottage

1. b) Detail the number of exit doors and where they are:

Front and back ground floor

3.2. The fire alarm and fire detection

1. c) Describe what fire alarm and fire detectors have been provided:

Smoke alarms in all rooms and hallways

3.3. Fire fighting equipment

1. d) Detail what fire extinguishers/blankets are provided and where they are.

Fire blanket in Kitchen under the sink

3.4. Escape lighting

1. e) Detail areas covered by emergency lighting (if any):

None

3.5. Evacuation procedure

1. f) Describe the evacuation procedures

In case of fire close all doors, exit and call 999

Created: 2 March 2018